Sunday, January 06, 2008

Life Changes

I'm going through that Life Magazine I bought last month. The articles aren't as interesting as the ads. You could get a Ford Comet Cyclone back in 1964 for about $1,800.00. A foreign import like the Opal Cadett wagon listed for $1,818. And if you were really loaded, you could get a Lincoln Continental for $6,292. Of course, if you were on a budget, a Honda Super Sports motorcycle could be had for $285. With gas at 32-cents, that was some pretty good driving. Julia Child was just establishing her reputation, so the recipes in this magazine are just awful. Throwing a party? Just put a slice of American cheese atop a slice of white bread, top it with a slice of green olive with pimento or a sprig of parsley and cut it into fanciful shapes with a cookie cutter. I don't even want to get into the standing rib roast. And, for the less formal get-togethers, there was always a box of Chef Boy-Ar-Dee pizza mix. There is an article on the upcoming 30-hour work week that every American would have to endure. Seems "Tomorrow's ideal American" would retire for 45 years and would have to learn what to do with all that leisure time. Colgate toothpaste still had Gardol. 1956 Colgate Dental Cream #007523 "Does she or doesn't she? Hair color so natural only her hairdresser knows for sure!" "Admiral patented Sonar full-function wireless remote-control...turns to on...changes channels...adjusts and mutes sound...and turns to completely off. Enjoy easy-chair tuning...without wires, cords or batteries." Without batteries? How did they manage that? Where can I get one? Yes, those were simpler times, but I wouldn't trade them for my computer, plasma TV or flying car. Well, at least it LOOKS like it can fly.

5 comments:

Tonto said...

OK. that description you gave of Julia Child was hilarious. I thought she was trained in France?

Oh my goodness!...who knew food could be as DATED!!! as our clothes?

I bet she used a lot of ground beef and Velveeta too!

Lone Ranger said...

She was trained in France. But she was only becoming known in the early 60's. Before that, traditional American cooking was pretty bad. Also, the influx of different ethnic groups after 1965 influenced our cuisine quite a lot. But, I always ate well at my grandma's house.

Anonymous said...

Ah, yes. Grandma's house, where we learned to eat sliced tomatoes with breakfast. Of course now I love sliced tomato with a little salt and pepper, but it's not the same as fresh off the vine outside the back door--no matter which meal they're accompanying.

And, I'm happy to say, I don't remember that year, I was just three. :)

Lone Ranger said...

No sliced tomatoes most of the year at my grandma's house. She lived in North Dakota and that was back in the days when you just couldn't get fruits and vegetables out of season unless you preserved them -- which she did. But there was always sausage, cheese and homemade bread on the table.

Anonymous said...

My grandma lived in northern Utah. She did the preserving, too.

I think between your grandma and mine it'd darn near be perfect eating! :)